Take your new year to new heights with breathtaking views of London and an electrifying evening full of spirit and surprise. Celebrate with festive a la carte menus, colorful samba dancers, DJs, live entertainment, and more…

Dress Code: celebration chic

SUSHISAMBA RESTAURANT

38th FLOOR

SUSHISAMBA RESTAURANT DINNER

Reservation times:

6pm-7pm I £125 cover charge (2-hour sitting)

8pm-9pm I £150 cover charge (2-hour sitting)

10pm -11pm I £150 cover charge (table until 12.30am)

The ticket includes a glass of champagne on arrival, live entertainment throughout the night, and access to the SAMBAZONIA party at the 38th floor bar after dinner.

*New Year’s Eve dining options include a Festive Taste of Samba menu and À la Carte selection, with pricing as listed on the menus.

SAMBAROOM COCKTAIL BAR & LOUNGE

39TH FLOOR

SAMBAROOM CELEBRATION DINNER

6pm – 8.30pm I £125 cover charge (2-hour sitting)

*lounge style seating

Includes a glass of champagne on arrival, live entertainment, and access to the party at the SUSHISAMBA 38th floor bar downstairs after dinner.

*Please note, at SAMBAROOM we offer only the SAMBAROOM dinner menu, alongside a wide list of drinks.

RIO AFTER DARK NYE PARTY @ SAMBAROOM

11pm – 3am

£200pp general admission I £400pp tables

A high-energy NYE party with DJs and vibrant entertainment

includes a glass of Champagne & live entertainment

*£400pp for club tables in the main room, inclusive of a table for the night and £200pp credit towards the bar bill

BOOK HERE

*Please note that all early dining reservations will have access to the bar areas on 38th floor only, as well as the main restaurant from 12.30am when the room transforms into a dance floor until early hours.

The RIO AFTER DARK NYE party takes place on 39th floor at the SAMBAROOM and is accessible only with the purchase of Rio After Dark NYE party tickets.

* Please note: New Year’s Eve is an adults-only event; all guests must be 18 or older to attend.

T&C: 7-day cancellation policy applies; full purchase is required upon booking.