An immersive taste of the wild, where guests discover Britain’s edible plants, herbs, and mushrooms before sampling a menu crafted from foraged ingredients. Participants will learn about habitat identification, sustainable gathering, and how to bring nature’s flavours into everyday cooking.

What’s Included

• Guided talk on wild food identification

• Cooking demonstration and tastings

• Seasonal autumn/winter menu

• Take-home wild ingredient guide

Date: 4th December 2025

Time: 11:15 – 12:15 pm

Please arrive 10 minutes before the event start time.

****There may be photography taken throughout this event. By signing up for this event you are agreeing for your photograph to be taken***