A creative and mindful festive session where participants will make their own spiced chutney using natural fermentation methods. Alongside hands-on guidance, guests will learn about the balance of flavour, health benefits, and preservation techniques — leaving with a unique handmade jar and recipes to recreate at home.

What’s Included:

• Guided creation of a festive chutney

• Introduction to natural fermentation and flavour pairing

• Tasting of seasonal preserves

• Digital recipe booklet

Date: 2nd December 2025

Time: 13:15 – 14:15 pm

Please arrive 10 minutes before the event start time.

****There may be photography taken throughout this event. By signing up for this event you are agreeing for your photograph to be taken***